As i mentioned in the previous post, i've got another part time job in a Japanese restaurant on every weekdays in the coming holiday. I started the job yesterday and YAY! it was quite fun though i was a little bit too tense up! As a matter of fact, i never worked as a waitress nor thought of working in restaurant. zero experience GAH. nevertheless i do play Restaurant City! teehee :D
The clue where am i working! Obvious enough? :p
The first thing i learn when i got there was how to read the menu,sigh. It would never be an easy task because there're around freaking 200 plus plus dishes to be memorized! I was cracking my head and dumbstrucking while the handsome assistant manager explaining each category of food, eg appetizer, sashimi and sushi,hot pot specialties, grill& deep fried specialties, doburi& menrui, bento-platters&party set and teppanyaki.
Confusing? There're more to come! Those japanese-isssh nouns like ebikko(this one maybe most of u will know), unagi(guess u all know..), hotate(hm...), negitoro(hmmm...), mentai(hmmmm....), hamachi(??), anago(???), tamago(apa tu?), ameabi, tai, ebi, ika, kani fumi.......

I gotta hafal all of them! Yes! i've to. The coming up were greeting customers, taking customers' orders, serving green tea(which called genmai/ocha) and food, cleaning up before, during, and after the servings. Awww, i find it fun! :) When the customers coming in, we must greet them with I RA SHI MA SEI (idk how to spell lol), which means WELCOME! the manager kept on urging me toshout speak, but tht i was toooo shy! :X I scared i'd shout the wrong pronunciation eg I RAI SAI MAI SAI XD
Then the side jobs while there're less customers are cleaning the running track of sushi, refilling the chopsticks, toothpicks, tissues, wasabe so on....& so forth. The works were not tiring, so far, but the part i hate the most is the design& structure of the seats, awww! making me difficult to do my assigned works! I had to walk/climb/claw in and out all the time only :(
The menu is with me right now, guess i will be sleeping and shitting with it for the entire week! i gotta key in all the nouns into my birdbrain before being tested by the manager! :P
The clue where am i working! Obvious enough? :p
The first thing i learn when i got there was how to read the menu,sigh. It would never be an easy task because there're around freaking 200 plus plus dishes to be memorized! I was cracking my head and dumbstrucking while the handsome assistant manager explaining each category of food, eg appetizer, sashimi and sushi,hot pot specialties, grill& deep fried specialties, doburi& menrui, bento-platters&party set and teppanyaki.
Confusing? There're more to come! Those japanese-isssh nouns like ebikko(this one maybe most of u will know), unagi(guess u all know..), hotate(hm...), negitoro(hmmm...), mentai(hmmmm....), hamachi(??), anago(???), tamago(apa tu?), ameabi, tai, ebi, ika, kani fumi.......
I gotta hafal all of them! Yes! i've to. The coming up were greeting customers, taking customers' orders, serving green tea(which called genmai/ocha) and food, cleaning up before, during, and after the servings. Awww, i find it fun! :) When the customers coming in, we must greet them with I RA SHI MA SEI (idk how to spell lol), which means WELCOME! the manager kept on urging me to
Then the side jobs while there're less customers are cleaning the running track of sushi, refilling the chopsticks, toothpicks, tissues, wasabe so on....& so forth. The works were not tiring, so far, but the part i hate the most is the design& structure of the seats, awww! making me difficult to do my assigned works! I had to walk/climb/claw in and out all the time only :(
The menu is with me right now, guess i will be sleeping and shitting with it for the entire week! i gotta key in all the nouns into my birdbrain before being tested by the manager! :P








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since u write in english i oso leave comment in english la.
next time i go sakae shushi u must serve me ok.
I RA SHI MA SEI me wakakakaa
suppose i should inform u tht i work the night shift only! :] and i am in klang area leh!
i oso can eat at night only ma, day time have to work xD
klang....is bit far for me!
Sakae Sushi哦?刚好公司附近就有一间!是不是这间呢?^^
bingo!
你公司附近肯定不是我这间了 *苦笑*
好多名称要背的啊,加油了~!
aaahhh i know that handsome assistant manager XD every time i visit sakae will kena shot by him LOL btw is he graduated? seems young wehhh >///<
p/s: i know, tamago is egg! ^^
yes yes tamago is egg!
ohmygod guess you are a loyal customer of sakae sushi? hmmm....he arrr, i dont knw much about him but yeah he seems young! hehe, come again la, i sangat wish to serve u eh!
klang sakae sushi should be over that place if i not mistaken...^^
I go stalk you !!
原來你學日語就是爲了這個嗎?
hehehe~ "Irashaimase", just shout out should be okay 1~
In Japan, normally the staffs or boss shouting this word, and some of them become lazy and shout "Irashai~~~"
just like our word, 酱紫。XD
wah wah teacher!!!
irashaimase!
haha, the staffs there shout the front part but here some of them shout "mase" only!! XD i will shout the front part "irashai~~~" nxt time :]
Hello see yin =)
我在好久好久以前也做过你做的~ =)
死背menu...讨厌别人点bibimba,讨厌别人点sukiyaki..讨厌厨房的唠叨
那时候该品牌才刚进军大马
现在回想,也是个美丽的回忆 =)
希望你能顺顺利利吧~ 加油~
我想,你会是个适合服务业且敬业乐业的孩子 =)